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Accelerated Entrepreneurship Program-of-Study/End-of-Program High School Exam [3 Credit]

The 3-credit accelerated entrepreneurship program-of-study (end-of-program) exam is geared for above-average senior students, identified in many states as program completers. The exam is based on the MBAResearch 3-Credit Accelerated Entrepreneurship Program of Study Model, which  includes courses recommended for a 3-credit/Carnegie unit high-school Business Administration program focused on entrepreneurship. This particular program of study addresses standards and performance indicators from three recommended high-school courses: Business and Marketing Essentials, Principles of Entrepreneurship, and Advanced Entrepreneurship. Pretests available July 1 - November 30.

Test Specifications
Weight of exam by instructional area (projected, approximate percentages):

BL Business Law 1%
CM Channel Management 2%
CO Communication Skills 6%
EC Economics 12%
EI Emotional Intelligence 2%
EN Entrepreneurship 9%
FI Financial Analysis 8%
HR Human Resources Management 2%
IM Marketing Information Management 1%
MK Marketing 1%
MP Market Planning 7%
NF Information Management 10%
OP Operations 11%
PD Professional Development 10%
PI Pricing 3%
PM Product/Service Management 9%
PR Promotion 2%
SM Strategic Management 4%


Click Here for Performance Indicators Tested
 

Online Testing Process
All exams must be proctored by an independent proctor registered with MBAResearch.
Click here for Proctor Specifications and Proctor Registration Form.

Prior to taking the exam, you must establish an "account" for each student.
Click here for more information about Procedures AND FAQs
 

To Purchase
Your purchase of program-of-study (end-of-program) exam credits allows access to all available exams. Each time an exam is taken, one credit is used. All exams are administered online through our WebXam system (as used by A*S*K Institute and many state DECA associations).  Unused credits may be carried forward indefinitely as long as your account is actively used each year.

Click here for pricing and ordering information.